If you visit Jepara incomplete if it does not taste the seafood. One of the places to be visited at Carving City is restaurant owned by Hj Sri Astuti, 68, which located at the beach Tirta Samudera. What's so special?
The place is not arbitrary because the shop who patronize the "northern" countries. In fact, the number one in Jepara, Hendro Martojo and their families also often visited there.
Bu Sri restaurant not a recent restaurant. It was about 30 years, he wrestled with fish dishes. Before there Bandengan Beach complex as now, women are still energetic, had been selling seafood.
"The whole variety of sea food I sell. Any form of cooking all kinds, ranging from grilled fish to fish Pindang. We also have a crab, fish, shellfish, squid with fried, baked or dibumbu with sweet and sour taste," she said.
Before selling a wide range of seafood, Sri simply selling grilled fish, fried fish and fried oysters. But thanks to the perseverance and the demands of customers, his business grew large. Not only just a few menus. Now all seafood full menu in place.
Apart from Jepara district, foreign nationals from various parts of the world who are doing business in Jepara including America, Australia, Japan, Korea and from other cities, also did not hesitate to drop by to sample the cuisine of Sri.
To manage the shop until the big, Sri assisted by his sons, Aris Burhanuddin, 39, and Andi Mursanto, 34. And, the crowd's diner, bespectacled woman would be felt when the holidays arrive. "If the weekend, confirmed the shop was filled with foreign tourists and tourists from outside the city who visited the Bandengan Coast," explained Andi.
In order to obtain good results and do not forget the tongue customers, Bu Sri have a way to maintain it. The way to keep the use of firewood for cooking all sea food.
For the general flavor is no different from any other seafood restaurant. "Family spice it remains. It's a corporate secret," she said with a smile
