Jepara typical food is always synonymous with fresh fish. Among these are Pindang serani. Pindang has sweet-sour taste and spicy. Fresh, the impression was first perceived as tasting Pindang serani while hot.
"The fish must be fresh. If the same type depending on the tastes of buyers," said Maslikhah, one restaurant manager Pondok Bambu, on the Jl. AE Suryani, Jepara.
Serani Pindang to cook with a fish tail, it only takes about 10 minutes. Because this dish is quite quick to cook. In addition, if cooked too long, the fish will destroyed.
"It's different from the same fried or grilled fish is cooked too long not destroyed. But this use of water for too long so if the meat is ruined," she explained.
He said, herbs are used, too simple, namely salt, onion, garlic, ginger, turmeric, pepper, lime leaves, tomatoes, and red chili or cayenne pepper. Usually cooked chili last and left intact.
For those who like spicy, Maslikah admitted, the buyer can ask for extra chili. So did other spices may be desirable by the buyer.
Besides in Pondok Bamboo, seafood lovers can also find this kind of food at various restaurants located along the coast. Both Beach Bandengan and Kartini. Usually this type of cuisine is always ready in every cuisine seller Jepara.
Readers can also cook it yourself with these spices. Or, buy the ingredients to be in the markets in Jepara. Because, almost every provider offers the flavor so this dish.
